What is chicken souse?

Chicken souse is a traditional Caribbean dish commonly found in countries such as Barbados, Trinidad and Tobago, and Jamaica. It is made by marinating chicken pieces in a mixture of vinegar, lime or lemon juice, spices (such as thyme, pepper, and scotch bonnet peppers), and various vegetables, such as onions, carrots, and bell peppers.

The marinated chicken is then simmered slowly until it is tender and succulent. Chicken souse is often enjoyed as a main dish served with rice, bread, or vegetables. It is also a popular dish to serve at social gatherings and events.

The flavor of chicken souse is tangy, spicy, and savory, with a hint of acidity from the vinegar and citrus juices. It is known for its refreshing and invigorating taste, making it a popular choice for hot and humid climates.

Overall, chicken souse is a flavorful and satisfying dish that is loved by many in the Caribbean region. It is a great way to experience the vibrant and diverse flavors of Caribbean cuisine.